You might think animators can't cook, but you'd be wrong. "Eat Drink Animate" is where you can learn the secrets of Walt Disney's chilli and and Tissa David's Hungarian Goulash.
Tom is a prodigious author, with many books on animation and animation history to his name.
wrote Moving Innovation, the History of Computer Animation, reviewed right here at FLiP.
Last week Tom was at the Annecy film festival, selling signed copies of his work alongside Ross Anderson, who was promoting his new book on the Making of Who Framed Roger Rabbit.
Both books are excellent, and a welcome addition to any animation library.